A deep ruby colour with glowing pink tints, the nose reveals aromas of red fruit, cherry and light touches of undergrowth and sweet spices. The palate is distinguished, with fruity cherry flavours and fine woody notes giving the blend roundness and delicate tannins.
Perfect with roast poultry, pigeon with mushrooms, veal fillet, grilled tuna steak, quail with grapes or Boeuf Bourguignon.
Serve between 14 and 16°C. To be enjoyed within 48 hours max. after opening. Store in a cool place.