A glorious straw-yellow colour with golden tones, the nose will seduce with its enchanting aromas of ripe apple, pear and exotic fruit. Its elegant palate delights with fresh notes of citrus and voluptuous flavours of mango, apple and pear.
Perfect for an apéritif, with grilled sea bass, monkfish bouillabaisse, baked John Dory, sole Meunière or veal escalope in cream sauce.
Serve between 9 and 11°C. To be enjoyed within 48 hours max. after opening. Store in a cool place.