Golden-yellow in colour and a malty nose. Delivers a pleasant bitterness with light notes of caramel and toast. Its mouthfeel is creamy and makes for a truly harmonious and thirst-quenching experience.
Pairing
Braised asparagus with egg yolk marinated in soy sauce.
Sommelier's advice
Best served cold for apéritifs and barbecues. To be enjoyed within 48 hours max. after opening. Store in a cool place. Cap requires a bottle opener. Sold in individual 75cl bottles.