Developed by the Best Sommelier of France, Dominique Laporte, this complex and intoxicating blend harmoniously blends ripe fruit aromas with fresh floral notes of roses, lychees and ripe pineapple. The harmony is perfect in sweetness, freshness and the fine notes of bitterness prolong the persistence.
As an aperitif, with a terrine of foie gras and its mango chutney, a chicken with quinces, an apricot tart or an exotic fruit salad.
Serve between 7 and 9°C.
After opening, consume within 48 hours and keep refrigerated.