THE ART OF CREATING NON-ALCOHOLIC DRINKS
A pioneer in non-alcoholic beverages for over 10 years, Petit Béret has made non-fermentation its core identity.
The majority of our drinks are crafted without alcoholic fermentation, which means no alcohol is ever created during the process. This foundational choice allows everyone to enjoy our creations with complete confidence, without a second thought, regardless of their convictions, lifestyle, or the occasion.
As experts in non-alcoholic beverages, we also master dealcoholization processes. When a creation requires it, we work with ultra-premium wines, rigorously selected and dealcoholized without sugar, with the same commitment to precision and quality.
A single guiding principle shapes every one of our creations:
to go beyond what currently exists, without compromising on taste, respect for the environment, or the experience.
PETIT BÉRET AT THE TABLE OF THE FINEST ESTABLISHMENTS
L’AUBERGE DU VIEUX PUITS – LA MAISON DE PETIT PIERRE – LE MEURICE – LE TRAIN BLEU – LE CHEVAL BLANC - LE RÉSÉDA CAFÉ BY THIERRY MARX...
THE WORLD’S MOST DISTINGUISHED NON-ALCOHOLIC BRAND
This international distinction highlights our constant quest for perfection, our mastery of aromas, and the innovation that guides our creations.
Our products have distinguished themselves in world-renowned wine competitions, where they were evaluated blind by panels of industry experts. Their balance, finesse, and depth have captivated judges, proving that non-alcoholic alternatives can rival the finest traditional vintages.