Pink in colour, with fine persistent bubbles. Its nose exudes ripe fruit, red berries, cherry and raspberry, fine touches of brioche, fresh butter and delicate notes of yeast and undergrowth. Its charming palate is fruity and delivers a variety of refreshing aromas.
Pairing
With exotic fruit, lemon meringue pie, or a raspberry and lychee macaroon.
Sommelier's advice
Best served between 7 and 9°C. To be enjoyed within 48 hours max. after opening. Store in a cool place.