Its complex, fruity nose conjures up a sense of maturity, with touches of Muscat, pineapple, bergamot, as well as fresher floral notes, such as rose petal and jasmine flower. It boasts a round palate and the bubbles blend in beautifully with its structure, highlighting slight touches of bitterness and intense fruity flavours that prolong the blend’s persistence.
Pairing
With exotic fruit, lemon meringue pie, or a raspberry and lychee macaroon.
Sommelier's advice
Best served between 7 and 9°C. To be enjoyed within 48 hours max. after opening. Store in a cool place.