Pack of 6 Profile Rosé 74cl

90.00 €

85.71 € Save 4.29 €

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Le Petit Béret Profile Rosé box. Enjoy our non-alcoholic gem at -10%
Discover our 6-bottle Profile Rosé pack with a 10% discount! Ideal for entertaining friends and family, it is perfect with apéritifs and meals!
One of our best sellers, the success of the Grenache Cinsault blend is thanks to its healthy, low-calorie composition.
A non-alcoholic rosé that we particularly recommend as an apéritif and as a pairing for summer meals.
Ingredients: Organic grape seed infusion*, grape juice* (12%), thickener: vegetable glycerin*, natural grape flavour*, acidifier: tartaric acid, colouring (carrot concentrate*, blackcurrant*), carbon dioxide. *Ingredients from organic farming. Energy 93Kj/22Kcal - Fat 0g (of which saturated fatty acids 0g) - Carbohydrates 5,3g (of which sugars 2,4g) - Protein 0g - Salt 0g

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La garantie Petit Béret

Alcohol-free guaranteed

Vegan friendly

Free delivery from 65€ purchase

Recyclable packaging and protection

Tasting

A sparkling pale pink colour, the nose entices with its aromas of citrus fruit, pink grapefruit, lighter smoky, mineral notes and fine fresh floral touches. The palate is pleasant and voluptuous, invigorated by a beautiful vivacity which gives way to fruity flavours of fresh red fruits and citrus fruits, enveloping the structure to give an intense yet elegant experience.

Composition

Grape seed infuision (water, grape seeds), grape juice (19%), natural flavorings, citric acid, malic acid, coloring foodstuff (concentrates of carrot, blueberry), carbon dioxide. Contains SULPHITES. The aromatic profile is an exclusive creation of Petit Béret, irrespective of the fruit content of the grape variety.

Energy : 100Kj / 26Kcal - Fat : 0g - of which saturates : 0g - Carbohydrate : 6,2g - of which sugars : 3,4g - Protein : 0g - Salt : 0,015g.

Pairing

As an apéritif, with a tomato and smoked salmon salad, poached trout with citrus fruit, roast tuna and tomato confit or veal chops with rosemary. With red fruit desserts, cherry clafoutis, Garriguette strawberry salad or thyme sorbet.

Sommelier's advice