la marque

Small Beret, big
project: the story of a
committed brand

Our mission

Offer the possibility to new consumers to discover and savor the richness of the vineyards of the South of France

The alcohol-free we expected

Located in the heart of Occitania, Le Petit Béret selects the best products while respecting local heritage and ancestral know-how. Our vision is to share and federate around regional values such as conviviality and simplicity. Innovating and promoting the agricultural sector of Occitania throughout the world is our pride.

Our awards

Because user-friendliness and simplicity do not dispense with excellence,
discover our greatest rewards.

Virgin Rosé Sans Alcool 74cl

Le Petit Béret is a revolution in the wine world: finding an aromatic and sensory balance paying homage to the grape varieties of our region without 0.0% alcohol and without fermentation.

Dominique Laporte

Our history

Petit Béret was born from an ambition: to open up the agricultural sector to all consumers through a natural, alcohol-free drink from organic farming.
5 years of research and development were needed to create this
5 years of research and development were needed to create this

The meeting
of a MOF and
an agricultural engineer

The customer is very important, the customer will be followed by the customer. But lacinia is maleduca sapien, but fringilla enim laoreet eu. For the euismod sagittis eu mauris. But rather than a hospital, the poisoned eu will not, the pure chocolate vestibulum. In that pillow itself, for a cartoon. The story of the family should be an important part of life.

Learn more

Little secrets of the Petit Béret

Discover the steps involved in making your favorite non-alcoholic drinks

STEPS 1

First juice

Petit Béret selects the producers according to very demanding specifications, both in terms of the aromatic profile and the quality of the grapes, without residues of pesticides and heavy metals. During destemming, the best grapes are selected, in order to obtain high quality profiles. Then comes incubation, pigeage and pumping over, stages where the selected grapes are put in vats, then pressed to obtain the first juice.

STEPS 2

Flow, devatting and monitoring of juices

Throughout the process of transforming the grapes into juice, Petit Béret ensures that there is no alcoholic fermentation. Important step to preserve a guaranteed alcohol-free wine.

STEPS 3

Reduction

This know-how, exclusive to Le Petit Béret, aims to reduce the sugar content of its products in order to offer consumers the healthiest drinks possible.

STEPS 4

First juice

STEPS 5

Flow, devatting and monitoring of juices jus

Throughout the process of transforming the grapes into juice, Petit Béret ensures that there is no alcoholic fermentation. Important step to preserve a guaranteed alcohol-free wine.

We act