Intense ruby red colour with purple nuances, the nose brings out intense notes of red and black fruit, raspberries, strawberries and black cherries. The mouth is velvety, delicate and silky with fruity flavours charming the palate and light tannins bringing an elegant structure with finesse.
Composition
Infusion de pépins de raisin, jus de raisin (29%), arômes naturels, acidifiants : acide citrique, acide malique, arôme, Extrait de pellicule de raisin, dioxyde de carbone. Contains sulfites.
Energy : 89Kj / 21Kcal - Fat : 0g - of which saturates : 0g - Carbohydrate : 5,2g - of which sugars : 5,2g - Protein : 0g - Salt : 0g.
Food pairing
As a main course, lasagna, lamb cooked in a casserole with beans, vegetables and herbs with grilled white meat or marinated tuna.
Sommelier's advice
Serve between 7 and 9°C.
After opening, consume within 48 hours and keep refrigerated.