Its nose is both delicate and enticing. Its palate stands out with its acidic notes and delivers a bold, refreshing experience.
Pairing
Best served with a seafood salad, oven-roast salmon, curry shrimp skewers, flambéed prawns, chicken fillet with lemongrass... or simply enjoyed whilst relaxing by the pool.
Sommelier's advice
Best served cold for apéritifs and barbecues. To be enjoyed within 48 hours max. after opening. Store in a cool place. Cap requires a bottle opener. Sold in individual 33cl bottles.